How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
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How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
Refer to the textbook “Essentials of Environmental health 2nd ed. By Friis, R.H. (2012), ISBN- 13: 9780763778903)”
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